"I hope you enjoy it," Ignis said, with the confidence that went along with the idea that if he didn't, it had more to do with Shane's level of taste than Ignis' ability to cook. "It's a recipe actually inspired by a similar dish offered by the head chef at the Mother of Pearl, the premiere restaurant at the Galdin Quay resort. Coctura Arlund truly has a masterful hand when it comes to seafood; I can only hope I've managed to come close to doing her fine work justice."